Welcome to Stacked STL, a hidden gem nestled in St. Louis, where American comfort food is taken to a whole new level. Located at 7637 Ivory St, this restaurant is renowned for its hand-crafted burgers that boast the perfect balance of flavor and creativity. Guests rave about the unique combinations, such as the half beef, half pork burger, and the option to build your own masterpiece. Stacked STL doesn’t just stop at burgers; their house-made sauces and delectable sides are taste sensations that leave diners craving more.
With an array of cocktails and a commitment to quality, Stacked STL promises a satisfying outing for burger enthusiasts and casual diners alike. Don’t miss out!
Served with our spicy beer mustard.
House cooked potato chips served with a side of our homemade onion dip.
Roasted red pepper hummus topped with shaved parmesan and balsamic glaze. Served with pickled red onions and warm pita bread for dipping.
Hand battered mushrooms, sprinkled with parmesan, served with horseradish cream sauce.
Buffalo chicken stuffed fried raviolis served with ranch.
Our roasted corn guacamole wrapped wontons and fried. Served with ranch.
Choose either our signature hot sauce sprinkled with parmesan, house BBQ. Or garlic parmesan. Served with a side of ranch or bleu cheese.
Hand-battered pickle chips sprinkled with parmesan and served with buffalo ranch.
Build your own burger anyway you want! If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Romaine lettuce, shaved Parmesan and house-made croutons with creamy white anchovy Caesar dressing.
Spring mix, tomato, red onion, shaved parmesan and house-made croutons with sherry vinaigrette dressing.
Romaine Lettuce, Red Onion, Steamed Broccoli, Grilled Salmon, Fried Capers, Honey Lemon Vinaigrette
Spring mix, BBQ sauce, Shredded Cheddar, Diced Tomatoes and Red Onion, Pulled Braised Brisket, Chopped Bacon, and Crispy Onions with our Ranch Dressing.
Honest Organic brings you premium organic teas, lemonade, juices, kids drinks and yerba mate tea.
Grilled chicken, Red pepper hummus, Shaved parm, and red pepper sticks with a side of pita bread. Does not include a side.
5 oz ground chuck patty on brioche kids bun.
Ground chuck patty, Cheddar cheese, Spring Mix, Pickled Red Onions, House made Fried Mushrooms and Creamy Horseradish on Sourdough
Ground chuck topped with goat cheese and onion jam on a brioche bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Ground chuck, ghost pepper cheese, Candied jalapenos and our spicy barn burner sauce on a brioche bun
Ground chuck, pepper jack cheese. Roasted corn guacamole, crispy fried jalapenos and chipotle aioli served on a brioche bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Black bean burger, pepper jack cheese, guacamole, spinach, roasted red peppers and chipotle aioli on a wheat bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Ground chuck, bleu cheese crumbles, mushroom medley, spring mix and honey-thyme balsamic glaze on a brioche bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
60/40 burger, American cheese & a fried egg on buttered Texas toast. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Ground chuck stacked with bbq braised brisket, house made cheese sauce and crispy fried onions on a brioche bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
60/40 burger, pub cheddar cheese, matchstick potatoes and house-made onion dip on a brioche bun. Try it on a pretzel bun for an additional price. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Ground chuck, pineapple-poblano chutney, provolone cheese, and bourbon bacon maple jam served on a brioche bun. If black bean, chicken, turkey, or 60/40 is selected it will automatically be no temp.
Ground chuck, rosemary aioli, roasted tomatoes, spring mix and bourbon bacon jam stacked on texas toast.
Slow cooked pulled brisket drizzled with house bbq sauce, topped with creamy slaw on a brioche bun.
Potato chip crusted cod deep fried, smeared with house-made caper tartar sauce served on a brioche bun.
Goat Cheese, Dill Havarti, Cheddar Tuile, Buffalo Ranch, and Pickles on Sourdough Bread.
Red pepper hummus, Spinach, Mushroom medley, Roasted red peppers, Pickled red onion, Goat cheese and honey-thyme balsamic glaze.